Schedule and Room Assignments

Fall classes begin the week of September 8, 2026. 

You can see key dates in our Google calendar or view our Academic Calendar. You can also view the schedule as a grid (below) or as a list.

Quarter beginning August 31, 2026

View by Grade(s)

Monday

9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
1:00
1:30
2:00
2:30
3:00
3:30
4:00
4:30
5:00
C-26 Kitchen

Sweet Shop: Piece of Cake

Sweet Shop: Piece of Cake  Closed

Quarter(s): 1

Day(s): Mon

Open Spots: 2

The tantalizing aroma of cookies in the oven. A mouth-watering burst of mint. The silky feel of melted chocolate. The sticky sweet of fresh-made caramel. A subtle hint of lemon. Student bakers will enjoy these delicious sensations- and more- as they explore the world of baking homemade desserts. Sweet Shop treats are scrumptious, fun, and simple to make. Each week they will prepare a fresh, handmade dessert or sweet such as: pies, cakes, cookies, tarts, trifles, mousses, puddings, candies, fudge, brittle, or chocolate. The class will include some icing, decorating, and garnishing techniques for completed desserts. This quarter, the Compass bakers' culinary adventures will include:

  • Blackberry Orange Cake
  • Chocolate Hazelnut-Glazed Angel Food Cake (contains nuts)
  • Pecan Cake with Cookie Butter Frosting (contains nuts)
  • German Chocolate Cake (contains nuts)
  • Chocolate Peanut Butter Cake (contains nuts)
  • Sour Cream Poundcake
  • Cardamom Pumpkin Pudding Cake
Students will be eating what they make each week and bringing home the recipes and leftovers. This engaging sweets class will get students excited about helping in the kitchen and entertaining. They will learn important baking skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary is introduced each week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Piece of Cake (Quarter 1); Easy as Pie (Quarter 2), Chocolate Works (Quarter 3), and Dessert First (Quarter 4). Assessments: Qualitative Feedback will be given in class. Formal grades/assessment will not be given. Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

12:00 pm-12:55 pm

8th-12th

Cooking for Teens: Festive Fall Flavors

Cooking for Teens: Festive Fall Flavors  Closed

Quarter(s): 1

Day(s): Mon

Open Spots: 3

Teens will enjoy making delicious recipes and family favorites that feature a variety of fruits, vegetables, and fresh ingredients. Recipes are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:

  • Lemon Blueberry Brie Bites
  • Green Beans, Cucumbers, And Dill
  • Super Greens Soup
  • Cucumber And Melon
  • Chicken Tetrazzini
  • Pumpkin Spice Latte Monkey Bread
  • Matcha Snowball Cookies
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Fall Fare with Flair (Quarter 1), Festive Fall Flavors (Quarter 2), Winter Warm-Ups (Quarter 3), Savory Spring Specialties (Quarter 4). Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor via Zelle or Venmo on or before the first day of class. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

1:00 pm-1:55 pm

8th-12th

Mindful Mosaics Open Studio (Q1)

Mindful Mosaics Open Studio (Q1)  Closed

Quarter(s): 1

Day(s): Mon

Open Spots: 3

Mindful Mosaics is run as a studio art class where students create unique compositions and work at their own pace under the guidance of an experienced mosaic artist. Each quarter, students are taught new design, cutting, layout, and finishing techniques and are introduced to new mosaic materials which they can incorporate into inspired, original pieces. The instructor can suggest possible themes for projects based on the featured materials, but most students work on individual projects that reflect their own interests, hobbies, or decor. Students who are new to mosaics will complete a quick checkerboard project (complete with wooden checkers) to teach pattern, layout, and lines before starting an individual projects. For each project, students will choose from a variety of substrates- rectangular, square, shaped, or circular backboards (typically first-year students), or special forms or 3D objects (experienced students). Each project will expand a student's understanding of color, pattern, rhythm, texture, and spacing as they complete rich, dimensioned compositions. Students will be able to incorporate other glass, ceramic, and porcelain tiles into their projects and may select feature elements such as beautiful glass gems, millefiori, sliced stone, metallic ornaments, mirrored bits, or shells, to serve as focal points in their mosaic piece. The mosaic can be monochromatic, complimentary, or contrasting colors. A broad pallet of colors is always available, and new colors are added each quarter to reflect the season. Students will develop a skillset for mosaic artistry over multiple quarters or years. As each student demonstrates mastery of basic skills, safety, and artistic expression, that student will be taught advanced techniques, materials, tools, composition, and color theory. A typical progression in mosaics is: (1) Whole tiles in symmetric design on a flat, rectangular substrate with emphasis on proper spacing and adhesion; (2) Tile cut with nippers in themed design and individual color choices on a flat wood substrate; (3) Sheet glass cut with pistol grip, breaking, and/or running pliers with emphasis on composition, color, and design on a flat or curved substrate; (4) Progress to 3D substrate and advanced adhesives; (5) Learn porcelain and ceramic cutting, special adhesives, and advanced design. Note:There is no prerequisite for this class. The number of projects completed each quarter depends on the student's work speed and attendance in class. Compass parents are welcome to register for the class to work alongside their teens, or to work on their own, while their teen is in another Compass class. Workload: Students should expect to spend 0-1 hours per week outside of class. Assessments: will not be given. Materials Fees: All material fees are due payable to the instructor on or before the first day of class by cash, check or electronic payment. Materials used vary depending on a student's experience with mosaic. Beginner Material Fee: $55.00 for a selection of Beginner Materials, including: vitreous glass, ceramic, mini, eco recycled glass, beach glass, glitter glass, glass gems, ceramic pebble, shells, metallic crystal, subway glass Adhesive: weld bond Grout: bone or charcoal color Cutters: wheeled tile nippers Substrate: 2D/Flat 12" x 12",10" x 10", 8" X 8", 4" X 4", framed mirrors, ornament shapes Advanced Material Fee: $65.00 for a selection of Advanced Materials including: All Beginner Materials plus, iridized glass, cathedral sheet glass, opaque sheet glass, color fusion, millefiori, Van Gogh glass, natural stone and minerals, special effects glass, water glass, colored mirror, illumination glass, china plates, rhinestone, ball chain Adhesives: weld bond, thin-set mortar, silicone Grout: Custom colors (purple, rose, green, blue, earth, orange) Cutters: wheeled tile nippers, porcelain hand tool, hand file, pistol grip, beetle bits cutting system Substrates: All flat shapes plus, 3D forms (egg, sphere, cone, pyramid, etc.), cut out sentiments, trays, glass bottle, mini sleds, flower pot, picture frame, sun catcher. Additional Fee: There may be additional fees for premium materials such as tesserae (by request and consultation with instructor), mother of pearl, 24 kt gold tiles (market rate), or specially cut substrates. Credit: Homeschool families may wish to count this course as a component (partial) credit in Fine Arts for purposes of a high school transcript.

2:00 pm-3:25 pm

7th-Adult



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