Global Gourmet for Kids (3rd/4th): German  Closed

Quarter(s): 1

Day(s): Wed

Open Spots: 2

Compass cooks will enjoy a culinary tour of the world with Global Gourmet classes! Menus feature a variety of fruits, vegetables, and fresh ingredients seasoned and prepared to represent regional flavors and traditional dishes from the featured country. Recipes are selected to be nutritious, fun, and simple to make. The Compass chefs' gastronomy adventures will include a trip to Germany with:

• Lager Cheese Dip with Pretzels (non alcoholic)
• Hot German Potato Salad
• Sweet and Sour Braised Red Cabbage
• Latkes
• Chicken Schnitzel
• Sweet Noodle Kugel
• Black Forest Cake

Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: German (Quarter 1),French Canadian (Quarter 2), Chinese (Quarter 3), Peruvian (Quarter 4). Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Restaurant Rewinds for Tweens (Q1)  Closed

Quarter(s): 1

Day(s): Wed

Open Spots: 4

Skip the takeout and make it yourself! Many of your favorite restaurant dishes can be recreated right at home with fresh ingredients and full control over what goes into your food. By cooking them yourself, you can avoid preservatives and additives while cutting costs. Get the flavor of dining out without ever leaving your kitchen.This quarter, Compass chefs will make:

• Carrabas- Italian Dip Mix
• Sweet Green-s Avocado Greens Bowl
• Panera- Autumn Squash Soup
• Chicken Salad Chick- Fancy Nancy
• Cheesecake Factory- Shrimp Scampi (contains shellfish)
• Waffle House- Banana Nut Waffles (contains nuts)
• Mrs Fields- Chocolate Chip Cookies

Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: (1) Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements:For more information and FAQs, see the Compass Cooking Classes webpage.