If You Can’t Stand the Heat, Get Back in the Kitchen!
Summer Cooking Workshops at Compass
Food is a fun part of summer vacation! Create lasting memories with summer celebrations like barbeques, picnics, and potlucks. Cool off with refreshing summer flavors like watermelon, peach, strawberry, and coconut. Kids can participate in these traditions while learning important life skills in Compass’s summer cooking workshops. Workshops meet just 2, or 3 half-days (3 hours) so you can schedule around other camps and vacations. Click the links to find the delicious menus, dates, times, and details. Register online.
- Teddy Bear Tea (2nd-4th grade) August 5-6
- Snack Attack (2 sessions: 3rd-5th or 6th-8th grade) August 12-13
- Summer Luau (2 sessions: 3rd-5th or 6th-8th grade) August 1-2
- Regional Recipe Roadtrip: Northeast, South, New Orleans (2 sessions: 3rd-5th or 6th-8th grade) August 7-9
For teens and young adults who will be heading off to college or moving out on their own, Compass is offering a workshop that will teach the key survival skill of “feeding yourself!”
- College Cooking 101: Simple Suppers (9th grade – adult) August 5-6
All classes are taught in person at Compass’s Herndon teaching kitchen by Chef Mimi Nyman. Compass and non-Compass students are welcome. Read more about Compass cooking classes online.
