Announcing: Buttercream Easter Egg Extravaganza Workshops
Celebrate spring with succulent sweets! Student confectioners will mold, dip, and decorate delicate filled Buttercream Easter Eggs with an array of spring fillings: vanilla, coconut, fruit & nut, and peanut butter. Students will bring home a platter of decorated eggs and all recipes so they can continue their egg-making. Date: Friday, March 27 Times: The … Read more
